Comments for The Toshes recipe collection http://www.thetoshes.com/recipes It's not burning ... it's just caramelising Thu, 10 May 2012 04:15:24 +1000 hourly 1 http://wordpress.org/?v=3.3.2 Comment on Orange caramel creams by Andy Mack http://www.thetoshes.com/recipes/archives/9409#comment-225 Andy Mack Thu, 10 May 2012 04:15:24 +0000 http://www.thetoshes.com/recipes/?p=9409#comment-225 Excellent choice Hayley - its amazing !! Good luck Excellent choice Hayley – its amazing !! Good luck

]]> Comment on Guacamole by Carnitas tacos | The Toshes recipe collection Carnitas tacos | It's not burning … it's just caramelising http://www.thetoshes.com/recipes/archives/3275#comment-224 Carnitas tacos | The Toshes recipe collection Carnitas tacos | It's not burning … it's just caramelising Thu, 10 May 2012 01:52:20 +0000 http://www.thetoshes.com/recipes/?p=3275#comment-224 [...] 1 tsp ground coriander 1 tsp black pepper 1 tsp cayenne pepper lime juice iceberg lettuce, sliced 1 portion guacamole 1 portion [...] [...] 1 tsp ground coriander 1 tsp black pepper 1 tsp cayenne pepper lime juice iceberg lettuce, sliced 1 portion guacamole 1 portion [...]

]]> Comment on Orange caramel creams by hayleybrown http://www.thetoshes.com/recipes/archives/9409#comment-223 hayleybrown Wed, 09 May 2012 20:26:52 +0000 http://www.thetoshes.com/recipes/?p=9409#comment-223 Outstanding! trying this tonight. Outstanding! trying this tonight.

]]> Comment on To begin ….. by Andy Mack http://www.thetoshes.com/recipes/#comment-189 Andy Mack Wed, 23 Nov 2011 20:57:52 +0000 http://www.thetoshes.com/recipes/?page_id=2#comment-189 Considering Pizza is Anna's favourite food I reckon we'll have some more soon !! Considering Pizza is Anna’s favourite food I reckon we’ll have some more soon !!

]]> Comment on To begin ….. by hayleybrown http://www.thetoshes.com/recipes/#comment-188 hayleybrown Wed, 23 Nov 2011 20:20:25 +0000 http://www.thetoshes.com/recipes/?page_id=2#comment-188 Wow I really like the changes!Very retro chic Also thanks for adding pizza toppings, very handy at supermarket when brain dead. Wow I really like the changes!Very retro chic
Also thanks for adding pizza toppings, very handy at supermarket when brain dead.

]]> Comment on Duck confit with puy lentils by Andy Mack http://www.thetoshes.com/recipes/archives/285#comment-155 Andy Mack Mon, 08 Aug 2011 14:40:31 +0000 http://www.thetoshes.com/recipes/?p=285#comment-155 nice - we used the left over puy lentils to make a shepherds pie ( http://www.thetoshes.com/recipes/?p=1246). Love how they taste - I'm an ex veggie so appreciate a good lentil every now and then ! nice – we used the left over puy lentils to make a shepherds pie ( http://www.thetoshes.com/recipes/?p=1246).
Love how they taste – I’m an ex veggie so appreciate a good lentil every now and then !

]]> Comment on Duck confit with puy lentils by Melanie http://www.thetoshes.com/recipes/archives/285#comment-154 Melanie Mon, 08 Aug 2011 10:32:02 +0000 http://www.thetoshes.com/recipes/?p=285#comment-154 This was incredible. I made it without the duck as I am vegetarian, but still tasted amazing. This was incredible. I made it without the duck as I am vegetarian, but still tasted amazing.

]]> Comment on To begin ….. by Andy Mack http://www.thetoshes.com/recipes/#comment-44 Andy Mack Mon, 27 Jun 2011 01:43:01 +0000 http://www.thetoshes.com/recipes/?page_id=2#comment-44 Welcome aboard Haley - Not sure about the Nigella reference - don't think I could pull of her look but lets not rule anything out .... Welcome aboard Haley – Not sure about the Nigella reference – don’t think I could pull of her look but lets not rule anything out ….

]]> Comment on To begin ….. by Hayley Brown aka Mrs Mac's partner in crime at work http://www.thetoshes.com/recipes/#comment-43 Hayley Brown aka Mrs Mac's partner in crime at work Mon, 27 Jun 2011 00:42:33 +0000 http://www.thetoshes.com/recipes/?page_id=2#comment-43 After growing increasily accustomed to sampling the leftovers of these fabulous dishes at lunchtime, I was quite excited to discover that I may be able to get a sneak preview of whats coming! I want to think that I would / could make these myself but with a cooking ability not too inacurately described in the illistrations above, I enjoy reading, sniffing (yep lots of sniffing) and tasting these recipes as part of my personal culinary journey. I will continue to enjoy samples from "Andy Nigella's" kitchen and if I taste something I simply cannot resist, I'm open to black market fish trading! H After growing increasily accustomed to sampling the leftovers of these fabulous dishes at lunchtime, I was quite excited to discover that I may be able to get a sneak preview of whats coming! I want to think that I would / could make these myself but with a cooking ability not too inacurately described in the illistrations above, I enjoy reading, sniffing (yep lots of sniffing) and tasting these recipes as part of my personal culinary journey.
I will continue to enjoy samples from “Andy Nigella’s” kitchen and if I taste something I simply cannot resist, I’m open to black market fish trading!

H

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