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	<description>It&#039;s not burning ... it&#039;s just caramelising</description>
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		<item>
		<title>Chicken laksa</title>
		<link>http://www.thetoshes.com/recipes/archives/9633</link>
		<comments>http://www.thetoshes.com/recipes/archives/9633#comments</comments>
		<pubDate>Sat, 19 May 2012 00:42:38 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Moderate, take some care]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Unknown source]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry]]></category>
		<category><![CDATA[Laksa]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9633</guid>
		<description><![CDATA[1 litre water 12 fresh kaffir lime leaves 2 cloves garlic, quartered 800g chicken thigh fillets 800ml coconut milk 2 fresh red chillies, finely chopped 150g dried rice stick noodles 175g Singapore noodles 2 tbsps palm sugar ⅓ cup lime juice 2 tbsps fish sauce 80g tofu puffs, halved 1½ cups beansprouts ½ coriander leaves [...]]]></description>
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		<item>
		<title>Sautéed wild mushrooms with eggs</title>
		<link>http://www.thetoshes.com/recipes/archives/9629</link>
		<comments>http://www.thetoshes.com/recipes/archives/9629#comments</comments>
		<pubDate>Sat, 19 May 2012 00:35:18 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Simple, do this in your sleep]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9629</guid>
		<description><![CDATA[400g mixed wild mushrooms (Ceps, Trompettes de la mort, pied de mouton and chanterelles) 2 tbsps olive oil 2 large egg yolks salt and pepper fresh bread to serve   Serves 2   Clean and trim the mushroom, halving any large ones. Heat the oil over a high heat and once the oil is very [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scrambled eggs with asparagus, wild mushrooms and truffle oil</title>
		<link>http://www.thetoshes.com/recipes/archives/9622</link>
		<comments>http://www.thetoshes.com/recipes/archives/9622#comments</comments>
		<pubDate>Sat, 19 May 2012 00:29:04 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Simple, do this in your sleep]]></category>
		<category><![CDATA[Apsaragus]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Spanish]]></category>
		<category><![CDATA[Truffle]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9622</guid>
		<description><![CDATA[100g wild or fine asparagus or 200g normal asparagus 225g wild mushrooms 3 tbsps olive oil 2 garlic cloves, finely chopped 8 large free range eggs 15g butter a few drops of truffle oil salt   Serves 2   If using wild or fine asparagus, lightly trim off the ends of the stalk. If using [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked penne with spicy pork and sausage ragu</title>
		<link>http://www.thetoshes.com/recipes/archives/9613</link>
		<comments>http://www.thetoshes.com/recipes/archives/9613#comments</comments>
		<pubDate>Fri, 18 May 2012 11:21:09 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Bruce Aidells]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Simple, do this in your sleep]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sausage]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9613</guid>
		<description><![CDATA[2 tbsps olive oil 115g thinly sliced pancetta, chopped 500g pork shoulder cut into 1 ¼ inch cubes 300g Italian hot sausages, casings removed 2 cups chopped onions ¾ cup chopped carrots ¾ cup chopped celery 6 large fresh thyme sprigs 6 large garlic cloves, chopped 2 bay leaves 2 cups dry red wine 2 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Teppansan</title>
		<link>http://www.thetoshes.com/recipes/archives/9590</link>
		<comments>http://www.thetoshes.com/recipes/archives/9590#comments</comments>
		<pubDate>Fri, 11 May 2012 03:19:06 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[$10-15]]></category>
		<category><![CDATA[3 Stars]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[Dumplings]]></category>
		<category><![CDATA[Okonomiyaki]]></category>
		<category><![CDATA[Takoyaki]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9590</guid>
		<description><![CDATA[Teppansan Tel: (+61 3) 9663 1938 179 Russell Street, Melbourne Daily: 11am–11pm Licensed and BYO Teppansan  Tram : 86,95,96 Stop : Russell St/Bourke St 3/5 $ 10-15 per meal Great cheap and cheerful Japanese restaurant &#8211; no frills but great food with amazing value for money. Come here for the Takoyaki, Ox tounge, Okonomiyaki (Japanese [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pico de Gallo (Salsa)</title>
		<link>http://www.thetoshes.com/recipes/archives/9519</link>
		<comments>http://www.thetoshes.com/recipes/archives/9519#comments</comments>
		<pubDate>Thu, 10 May 2012 02:42:11 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Simple, do this in your sleep]]></category>
		<category><![CDATA[Starters and sides]]></category>
		<category><![CDATA[Unknown source]]></category>
		<category><![CDATA[Coriander]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9519</guid>
		<description><![CDATA[3 large diced tomatoes 1 medium sized red onion, diced handful of chopped coriander ½ tsp minced garlic 1 tsp salt 1 red pepper 1 pepper or jalapenos   Serves 4-6   Dice tomatoes, onions, chop coriander, jalapenos combine well in a bowl. Add salt, garlic, the juice of half a lemon. Mix well and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carnitas tacos</title>
		<link>http://www.thetoshes.com/recipes/archives/9510</link>
		<comments>http://www.thetoshes.com/recipes/archives/9510#comments</comments>
		<pubDate>Thu, 10 May 2012 01:51:18 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Main]]></category>
		<category><![CDATA[Simple, do this in your sleep]]></category>
		<category><![CDATA[Unknown source]]></category>
		<category><![CDATA[Guacamole]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Salsa]]></category>
		<category><![CDATA[Slow cook]]></category>
		<category><![CDATA[Taco]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9510</guid>
		<description><![CDATA[1kg belly pork 1 onion, roughly chopped 1 whole garlic bulb, halved ½ tsp ground cumin 2 cups of beef stock 2 bay leaves 1 tsp ground coriander 1 tsp black pepper 1 tsp cayenne pepper lime juice iceberg lettuce, sliced 1 portion guacamole 1 portion salsa   Serves 4-6   Place the pork in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Orange caramel creams</title>
		<link>http://www.thetoshes.com/recipes/archives/9409</link>
		<comments>http://www.thetoshes.com/recipes/archives/9409#comments</comments>
		<pubDate>Fri, 04 May 2012 03:12:45 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Simple, do this in your sleep]]></category>
		<category><![CDATA[Caramel]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Orange]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9409</guid>
		<description><![CDATA[4 large oranges 300g caster sugar 14 large free range egg yolks 2 large free range eggs For the caramel: 100g caster sugar 45ml water   Serves 6   Preheat the oven to 160C Place 6 ramekins into a roasting tin and bring a jug of water to the boil. For the caramel, put the [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Crunchy custard cream fritters</title>
		<link>http://www.thetoshes.com/recipes/archives/9403</link>
		<comments>http://www.thetoshes.com/recipes/archives/9403#comments</comments>
		<pubDate>Fri, 04 May 2012 02:46:43 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Rick Stein]]></category>
		<category><![CDATA[Simple, do this in your sleep]]></category>
		<category><![CDATA[Custard]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Panko]]></category>
		<category><![CDATA[Spanish]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9403</guid>
		<description><![CDATA[500ml milk finely grated zest of ½ lemon 1 large vanilla 4 large free range egg yolks 100g caster sugar 30g plain flour 40g cornflour vegetable oil for frying For the coating: 40g plain flour 2 large eggs beaten 200g panko breadcrumbs 25g caster sugar ¼ tsp ground cinnamon   Serves 6   Grease a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and leek pie &#8211; Heston Blumenthal</title>
		<link>http://www.thetoshes.com/recipes/archives/9396</link>
		<comments>http://www.thetoshes.com/recipes/archives/9396#comments</comments>
		<pubDate>Wed, 02 May 2012 03:24:53 +0000</pubDate>
		<dc:creator>Andy Mack</dc:creator>
				<category><![CDATA[Heston Blumenthal]]></category>
		<category><![CDATA[Main]]></category>
		<category><![CDATA[Moderate, take some care]]></category>
		<category><![CDATA[Agar agar]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Pie]]></category>

		<guid isPermaLink="false">http://www.thetoshes.com/recipes/?p=9396</guid>
		<description><![CDATA[8 boned and skinned chicken thighs (keep the skin) 500ml chicken stock 2 tbsps groundnut or grapeseed oil 450g finely sliced leeks, white part only 300g button mushrooms, quartered 25g unsalted butter For the sauce : 200ml double cream 180ml white wine, reduced by ⅔ to 60ml 200ml whole milk 135ml reserved stock 2 tbsps [...]]]></description>
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		<slash:comments>0</slash:comments>
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